Ingredients:
- 1 large eggplant
- 1 can chickpeas, drained (garbanzo beans)
- 6 cloves garlic
- 1/4 cup lemon juice
- 3 tbsp tahini
- 1/4 cup olive oil (optional)l
- 2 tbsp fresh chopped parsley (optional)
- Salt & pepper taste
- Blend in food processor
- Broil pizza bread in oven until brown
- Spread baba ganoush over warm bread and top with garlic & tomatoes
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