Tropical Coleslaw Salad
2 tbsp lemon juice
3 cup shredded cabbage
1 stalk celery (sliced thin)
20 oz pineapple (tidbits drained)
11 oz mandarin oranges (drained)
12 cup golden raisin or cranberries
8 oz lemon or plain (vegan yogurt)
1/2 cup chopped walnuts (coarsely)
1/2 tsp salt
Fruity, Nutty Spinach Salad
A simple salad in minutes
Serves: 2
3 cups baby spinach, fresh
1/2 cup fresh strawberries, sliced
1/4 cup roasted almonds, sliced
1 tablespoon cider vinegar
1 tablespoon agave nectar
1 1/2 teaspoons evaporated cane juice crystals
In a large bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the vinegar, agave and sugar; shake well. Drizzle over salad and toss to coat. Serve immediately.
