Guacamole Recipe

Guacamole Recipe
 
2 ripe avocado's (mash) Ripe avocado's skin will look black.
5 cloves of garlic (chopped)
1 small jalapeno pepper
5 chopped cherry tomatoes (optional)
2 splashes of lime juice.
Salt & Pepper

Tzatziki (Vegan)

Tzatziki (Vegan)

1 pound (1 pint) plain vegan yogurt (coconut milk)
1 shredded cucumber
1 tablespoon plus 1/2 teaspoon kosher salt
1 tablespoon red wine vinegar
1 tablespoon good olive oil (optional)
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced fresh dill
Pinch freshly ground black pepper

Eggless Egg Salad

Eggless Egg Salad

2 T. Vegenaise or Nayonaise
1 t. distilled vinegar
1 t. mustard
1/2 t. ground turmeric
1/4 t. dried dill weed
1 T. dried parsley
1 lb. firm tofu
1 T. onion powder
2 T. celery powder
Salt and pepper, to taste

Mix together the vegan mayonnaise, vinegar, mustard, sugar, turmeric, dill, and parsley to make the dressing. Place in the refrigerator until chilled. Crumble the tofu then stir in the onion powder and celery powder. Add the dressing to the tofu mixture. Season with the salt and pepper and chill for several hours before serving.

Baba Ganoush Garlic

Baba Ganoush Garlic

Ingredients:

- 1 large eggplant (roast in oven_
- 1 can chickpeas, drained (garbanzo beans)
- 6 cloves garlic
- 1/4 cup lemon juice
- 3 tbsp tahini
- 1/4 cup olive oil (optional)l
- 2 tbsp fresh chopped parsley (optional)
- Salt & pepper taste
- Blend in food processor