Showing posts with label SouthWest Meals. Show all posts
Showing posts with label SouthWest Meals. Show all posts

Thursday, May 24, 2012

Guacamole Recipe

Guacamole Recipe
 

2 ripe avocado's (mash) Ripe avocado's skin will look black.
5 cloves of garlic (chopped)
1 small jalapeno pepper
5 chopped cherry tomatoes (optional)
2 splashes of lime juice.
Salt & Pepper

Wednesday, May 23, 2012

Mexican Charro Beans

Mexican Charro Beans
- Bag of pinto beans, boil.
- Onion
- Tomatoes (drained)
- Jalapeno or Habanero pepper (optional)
- Cilantro

Black bean dip or bean burrito.

Black bean dip or bean burrito.


2 cans of black beans (rinsed and drained)
1 bulb of fresh garlic finely chopped.
1/2 onion red or white
2 freshly chopped jalepeno (or habenero)
2 cans or fresh (drained) diced tomatoes
Fresh cilantro chopped
Splash of lime juice
Put in frig and eat the next day. Roll in tortilla, Or use as a dip, may add corn (drain).

Southwestern Quinoa Black Bean Lettuce Wrap

Southwestern Quinoa Black Bean Lettuce Wrap

-4 cans of black beans (drained & rinsed)
-2 cups of cooked cold quinoa
-1 can corn (drained)
-1 can of Rotel (Mexican)
-1/2 onion
- 8 million cloves of garlic
- Splash of lime juice
- Bundle of fresh cilantro
- Salt
- Spread onto bed of Romaine lettuce or spread onto lettuce then roll into tortilla.