Guacamole Recipe
2 ripe avocado's (mash) Ripe avocado's skin will look black.
5 cloves of garlic (chopped)
1 small jalapeno pepper
5 chopped cherry tomatoes (optional)
2 splashes of lime juice.
Salt & Pepper
Showing posts with label SouthWest Meals. Show all posts
Showing posts with label SouthWest Meals. Show all posts
Thursday, May 24, 2012
Wednesday, May 23, 2012
Mexican Charro Beans
Mexican Charro Beans
- Bag of pinto beans, boil.
- Onion
- Tomatoes (drained)
- Jalapeno or Habanero pepper (optional)
- Cilantro
- Bag of pinto beans, boil.
- Onion
- Tomatoes (drained)
- Jalapeno or Habanero pepper (optional)
- Cilantro
Black bean dip or bean burrito.
Black bean dip or bean burrito.
2 cans of black beans (rinsed and drained)
1 bulb of fresh garlic finely chopped.
1/2 onion red or white
2 freshly chopped jalepeno (or habenero)
2 cans or fresh (drained) diced tomatoes
Fresh cilantro chopped
Splash of lime juice
Put in frig and eat the next day. Roll in tortilla, Or use as a dip, may add corn (drain).
Southwestern Quinoa Black Bean Lettuce Wrap
Southwestern Quinoa Black Bean Lettuce Wrap
-4 cans of black beans (drained & rinsed)
-2 cups of cooked cold quinoa
-1 can corn (drained)
-1 can of Rotel (Mexican)
-1/2 onion
- 8 million cloves of garlic
- Splash of lime juice
- Bundle of fresh cilantro
- Salt
- Spread onto bed of Romaine lettuce or spread onto lettuce then roll into tortilla.
-4 cans of black beans (drained & rinsed)
-2 cups of cooked cold quinoa
-1 can corn (drained)
-1 can of Rotel (Mexican)
-1/2 onion
- 8 million cloves of garlic
- Splash of lime juice
- Bundle of fresh cilantro
- Salt
- Spread onto bed of Romaine lettuce or spread onto lettuce then roll into tortilla.
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