Ingredients:
- 1 large eggplant (roast in oven_
- 1 can chickpeas, drained (garbanzo beans)
- 6 cloves garlic
- 1/4 cup lemon juice
- 3 tbsp tahini
- 1/4 cup olive oil (optional)l
- 2 tbsp fresh chopped parsley (optional)
- Salt & pepper taste
- Blend in food processor
I MUST try this recipe!
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