Vegan Gyros

Vegan Gyros

Gyro spice mix:
2 tablespoons chili powder
1 tablespoon curry spice powder (I use McCormick mild)
1 tablespoon garlic salt
1 tablespoon dried parsley flakes
1/2 tablespoon ground cumin
1/2 tablespoon paprika
2 teaspoons dried oregano
2 teaspoons dried thyme
1/2 teaspoon allspice

Seitan
Pre-packaged store bought Seitan from Whole Foods.

Cruelty-free tuna-less salad

Cruelty-free tuna-less salad

2 cans Chickpeas-drained &mashed
1/2 cup vegan mayo,
1 tbsp mustard,
2 tbsp minced fresh parsley,
2 med carrots,
1-2 jalapeno or habanero's (optional)
1 med red bell pepper (not available at the moment)
1/4 large onion
2 med celery stalks (veggies finely chopped),
1 cup chopped walnuts,
salt, pepper....
Combine
Add slice of tomato & lettuce (optional)
Serve on pita or sandwich bread.

Eggless Egg Salad

Eggless Egg Salad

2 T. Vegenaise or Nayonaise
1 t. distilled vinegar
1 t. mustard
1/2 t. ground turmeric
1/4 t. dried dill weed
1 T. dried parsley
1 lb. firm tofu
1 T. onion powder
2 T. celery powder
Salt and pepper, to taste

Mix together the vegan mayonnaise, vinegar, mustard, sugar, turmeric, dill, and parsley to make the dressing. Place in the refrigerator until chilled. Crumble the tofu then stir in the onion powder and celery powder. Add the dressing to the tofu mixture. Season with the salt and pepper and chill for several hours before serving.