1 pound (1 pint) plain vegan yogurt (coconut milk)
1 shredded cucumber
1 tablespoon plus 1/2 teaspoon kosher salt
1 tablespoon red wine vinegar
1 tablespoon good olive oil (optional)
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced fresh dill
Pinch freshly ground black pepper
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