Wednesday, May 23, 2012

POTATO KALE CASSEROLE


POTATO KALE CASSEROLE
A hearty way to get your greens

What To Get

3 lbs Potatoes, cooked and mashed
1 lb Kale, chopped
1 Onion, chopped
1 Clove garlic, minced
2 Tbsp oil
Salt and pepper to taste

What To Do

Cook potatoes and mash. In a separate pan, sauté onion in oil, then add kale and steam, covered, until kale is soft. Remove from heat and mix with potatoes and seasonings. Pour into casserole dish and bake at 350ºF until warmed through.

No comments:

Post a Comment