2 c plain almond milk
1/3 c water
1/3 c soy sauce
1 1/2 c nutritional yeast
1 T paprika
1 T garlic (powder or fresh)
1 t salt
3/4 block firm tofu (I put in the whole block)
1/3 c vegetable oil
scoop or two of earth balance
dollop of mustard
1 1/2 lbs of macaroni noodles
Preheat oven to 350
Cook pasta
Combine all non-pasta ingredients in blender until smooth
Pour blender contents over pasta in casserole dish and mix up
Bake for 15 minutes
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